Recipe

Chile Con Queso Dip Recipe

Print Recipe

Ingredients

Directions

Step #1 Drain tomatoes & tomatoes with chiles in a colander over a bowl, reserving 1/3 c liquid; set tomatoes & reserved liquid aside.
Step #2 Heat oil in a medium saucepan over med-heat/flame.
Step #3 Add onion & garlic; sauté 4 mins.
Step #4 Add cream cheese; cook this until cheese melts, stirring constantly.
Step #5 Add tomatoes, reserved liquid, & chili powder; bring to a boil.
Step #6 Add processed cheese; reduce heat & let simmer 3 mins or until cheese melts, stirring constantly.
Step #7 Garnish with cilantro, if desired.
Step #8 Serve warm with baked tortilla chips.
Enjoy the Chile Con Queso Dip recipe

Viewing Chile Con Queso Dip Receipe