Crab And Snow Pea Tartlets Recipe

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• 2 tbsps minced celery
• 30 pods snow peas, blanched
• 2 hard-cooked eggs, sliced
• 1/4 tsp prepared Dijon-style mustard
• 1 c crabmeat
• 2 tbsps mayonnaise
• 24 (3 inch) tart shells, baked
• 2 tbsps thinly sliced green onion

• Step #1 Place pea pods & the crabmeat in a food processor/blender, pulse just until sliced.
• Step #2 Add the egg, celery, mayonnaise, onion & mustard.
• Step #3 Pulse briefly, just until mixed together.
• Step #4 Spoon into tart shells & chill.
• Step #5 .
• Enjoy the Crab & Snow Pea Tartlets recipe

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• crab
• easy
• cheese
• seafood
• quick
• creamy
• shrimp
• appetizer
• dip
• shellfish
• fish
• main
• cream
• onion
• delicious
• side
• spicy
• pepper
• elegant
• soup