Recipe

Shrimp With Lemon And Dill Recipe

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Ingredients

Directions

Step #1 Spice up the shrimp with salt & pepper & cook in 3 batches: For each batch, heat 1/3 c of the olive oil In a large-ish deep skillet.
Step #2 Add one-third of the shrimp & cook over high heat, turning once, until golden, about 3 mins.
Step #3 Add 2 tbsps of the lemon juice & 1 tbsp of the dill & toss to coat, then transfer the shrimp as it's cooked to a large deep serving platter.
Step #4 Add 1/4 c of the water to the skillet & boil over high heat, scraping up any browned bits from the bottom of the skillet, until the juices are reduced to 2 tbsps; add to the cooked shrimp.
Step #5 Add the remaining 2 tbsps of lemon juice & 1 tbsp of dill to the shrimp & season this with salt & pepper.
Step #6 Toss well.
Step #7 Serve the shrimp warm or at about room temp, with the warm pita bread.
Step #8 Make Ahead: The cooked shrimp can be put in the fridged for up to 3 hrs.
Step #9 Bring to about room temp before serving.
Enjoy the Shrimp with Lemon & Dill recipe

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