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Recipe
Beer-battered Sardines With Wasabi Mayonnaise Recipe
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Ingredients
1/2 c mayonnaise
1/2 c all-purpose flour
1 tbsp water
1/4 c butter, melted
1 1/2 tbsps wasabi powder
1/2 c beer
16 fresh sardines, dressed
2 egg yolks
1/2 tsp salt
Vegetable oil
1/2 c cornstarch
Directions
Step #1 Combine first 3 ingredients in a bowl.
Step #2 Add beer, butter, & egg yolks, stirring mixture until smooth.
Step #3 Pour oil to depth of 2 inches into a Dutch oven; heat oil to 375°.
Step #4 Dip sardines into batter; fry, a few at a time, 2 mins or until golden.
Step #5 Drain well.
Step #6 Stir together wasabi powder & 1 tbsp water; stir in the mayonnaise.
Step #7 Serve with sardines.
Enjoy the Beer-Battered Sardines with Wasabi Mayonnaise recipe
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Viewing Beer-Battered Sardines with Wasabi Mayonnaise Receipe
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