Pepper Blue Recipe

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• 2 (8-oz) packages cream cheese, softened
• 1/4 tsp black pepper
• 1/4 tsp ground red pepper
•  Whole or crushed multicolored peppercorns (optional)
• 2 tbsps frozen limeade concentrate, thawed
• 1/2 lb blue cheese, crumbled & softened
• 1/2 c butter or margarine, softened
• 2 tbsps honey
• 3/4 c toasted walnuts, sliced

• Step #1 Combine first 3 ingredients In a large-ish mixing bowl; beat at high speed of an electric mixer until smooth.
• Step #2 Add limeade concentrate, honey, & ground peppers; mix well.
• Step #3 Stir in walnuts.
• Step #4 Cover up & chill at least 1 hr.
• Step #5 Shape mixture into a cheese round.
• Step #6 Sprinkle top peppercorns over cheese round, creating a wreath design, if desired.
• Step #7 Place cheese round on a cardboard circle.
• Step #8 Wrap in plastic wrap.
• Step #9 Serve with fruit & crackers.
• Enjoy the Pepper Blue recipe

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Related Categories

Salad / Fruit Salads

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• pepper
• easy
• cheese
• onion
• garlic
• side
• main
• chicken
• beef
• blue
• red
• peppers
• onions
• tomato
• cream
• tomatoes
• salad
• butter
• eggs
• herbs