Sun-dried Tomato Pesto Recipe

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Ingredients

Directions

Step #1 Combine tomatoes & boiling water; let this stand 1 hr or until softened.
Step #2 Drain tomatoes, reserving 1/2 c liquid.
Step #3 Drop pine nuts & garlic through food chute with food processor/blender on, & process until minced.
Step #4 Add tomatoes, basil, cheese, & parsley; process until minced.
Step #5 With processor on, add reserved 1/2 c tomato liquid & wine through food chute, & process until well-mixed.
Step #6 Spoon pesto into a zip-top heavy-duty plastic bag, & store this in refrigerator.
Enjoy the Sun-Dried Tomato Pesto recipe

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