Caesar-crusted Crispy Chicken Strips Recipe

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Ingredients

Directions

Step #1 Combine 1/2 c Caesar dressing & next 3 ingredients in a medium bowl.
Step #2 Add chicken; toss to coat.
Step #3 Combine breadcrumbs, flour, & parsley in a shallow dish or pie plate.
Step #4 Dredge chicken in breadcrumb mixture, pressing carefully to adhere crumbs to both sides.
Step #5 Place on a baking sheet.
Step #6 Chill 30 mins.
Step #7 Heat oil In a large-ish deep-sided skillet 2 to 3 mins or until hot.
Step #8 Cook chicken, in batches, 3 to 4 mins on each side or until golden brown.
Step #9 Drain on paper towels.
Step #10 Serve warm or chilled with remaining 1/4 c Caesar dressing & Romaine leaves.
Step #11 *For testing purposes, we used Panko Japanese breadcrumbs.
Enjoy the Caesar-Crusted Crispy Chicken Strips recipe

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