Recipe

Pickled Salmon And Shrimp Recipe

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Ingredients

Directions

Step #1 Pour water into a large saucepan to a depth of 2-inches.
Step #2 Add 1 1/2 tsps pickling spice, salt, & lemon; bring to a boil.
Step #3 Cover up, reduce heat, & let simmer 10 mins.
Step #4 Add salmon & shrimp; simmer 7 mins or until fish flakes easily when tested with a fork & the shrimp are done.
Step #5 Drain fish mixture, discarding cooking liquid & lemon slices.
Step #6 Let cool.
Step #7 Remove skin & bones from fish; break fish into bite-size pieces.
Step #8 Layer fish, shrimp, & onion rings in a 1-quart jar.
Step #9 Combine 1 1/2 tsps pickling spice, vermouth, vinegar, peppercorns, capers, sugar, & bay leaf in a saucepan; bring to a boil.
Step #10 Reduce heat; simmer 1 min or until sugar dissolves.
Step #11 Pour over fish mixture in jar.
Step #12 Cover up & chill several hrs or up to 5 days.
Step #13 Serve with salad greens, crackers, or other vegetables on an antipasto platter.
Enjoy the Pickled Salmon & Shrimp recipe

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