Piquillo Peppers Stuffed With Artichoke Salad Recipe

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•  Garnish: fresh parsley sprigs
• 2 plum tomatoes, seeded & sliced
• 1 (14-oz) can artichoke hearts, drained
• 1/3 c garlic mayonnaise*
• 1 (220-gram) jar piquillo peppers, drained

• Step #1 Chop artichoke hearts; drain on paper towel.
• Step #2 Combine artichokes, tomatoes, & garlic mayonnaise.
• Step #3 Stuff peppers with artichoke mixture.
• Step #4 Garnish with parsley sprigs.
• Step #5 *Note: To make garlic mayonnaise, crush 1 garlic clove with 1 tsp extra virgin olive oil.
• Step #6 Stir in 1/3 c mayonnaise.
• Enjoy the Piquillo Peppers Stuffed with Artichoke Salad recipe

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Main Dish / Beef

Related Tags

• easy
• salad
• peppers
• side
• cheese
• chicken
• colorful
• quick
• garlic
• cheap
• pasta
• onions
• onion
• tomatoes
• healthy
• herbs
• creamy
• main
• stuffed
• vinegar