Recipe
Smoked-salmon Quesadillas Recipe
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- 1/4 tsp freshly ground black pepper
- 3/4 c tub-style light cream cheese with chives & onions (about 6 oz)
- 8 oz smoked salmon, coarsely sliced
Directions
- Step #1 Spread cream cheese evenly over 4 tortillas.
- Step #2 Divide the salmon among tortillas.
- Step #3 Sprinkle top with pepper.
- Step #4 Top each portion with 1 tortilla, pressing carefully.
- Step #5 Heat a nonstick skillet over medium-high heat.
- Step #6 Cook each quesadilla 2 mins on each side.
- Step #7 Cut each quesadilla into 6 wedges.
- Enjoy the Smoked-Salmon Quesadillas recipe
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