Recipe
Mock Goat Cheese Recipe
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- Garnishes: fresh parsley, basil, & thyme sprigs
- 2 (4-oz) packages crumbled feta cheese
- 2 tsps minced fresh parsley
- 1 (8-oz) package cream cheese, softened
Directions
- Step #1 Beat first 3 ingredients at medium speed with an electric mixer until smooth.
- Step #2 Shape into a 10- x 2-inch log; coat with pepper.
- Step #3 Wrap in plastic wrap; freeze 15 mins.
- Step #4 Serve with crackers or garlic toast.
- Step #5 Garnish, if desired.
- Step #6 *Dried Tomato Mock Goat Cheese: omit pepper, roll log in 1/4 c drained & sliced ried tomato in oil.
- Step #7 NOTE: A food processor/blender may be used instead of a mixer.
- Enjoy the Mock Goat Cheese recipe
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