Roasted Asparagus, Tomatoes, And Onions Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 425°.
Step #2 Coat 2 baking sheets with cooking spray.
Step #3 Heat 2 tsps olive oil In a large-ish nonstick skillet over medium-high heat.
Step #4 Add onions, & sprinkle with sugar & 1/4 tsp salt.
Step #5 Cook, stirring frequently, until the onions are soft & golden, about 6 mins.
Step #6 Set aside.
Step #7 Snap off tough ends of asparagus & discard.
Step #8 Combine with remaining 1 tsp oil, & remaining 1/4 tsp salt In a large-ish bowl; toss to coat.
Step #9 Spread asparagus evenly on prepared pans.
Step #10 Place tomatoes in the bowl that held the asparagus, & toss to coat them in remaining oil & salt.
Step #11 Add onion.
Step #12 Roast the asparagus 10 mins or until its brightly colored & still crisp.
Step #13 (Recipe may be prepared to this point up to a day ahead.
Step #14 ) Add onion-and-tomato mixture to pans; cook 5 mins or until tomatoes are heated.
Enjoy the Roasted Asparagus, Tomatoes, & Onions recipe

Viewing Roasted Asparagus, Tomatoes, and Onions Receipe