Recipe

Marinated Vegetables With Tarragon Vinaigrette Recipe

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Ingredients

Directions

Step #1 Snap off tough ends of asparagus; remove scales from stalks with a vegetable peeler, if desired.
Step #2 Cook asparagus in boiling water to cover 2 mins or until crisp-tender; drain.
Step #3 Plunge into ice water to stop the cooking process.
Step #4 Drain, & place this in a zip-top plastic bag.
Step #5 Cook potatoes in boiling salted water to cover 10 mins or until tender; drain.
Step #6 Cool.
Step #7 Place in a zip-top plastic bag.
Step #8 Cook carrots in boiling salted water to cover 5 mins or until tender; drain.
Step #9 Cool.
Step #10 Place in a zip-top plastic bag.
Step #11 Cook beans in boiling water to cover 3 mins or until crisp-tender; drain.
Step #12 Plunge into ice water to stop the cooking process.
Step #13 Drain & place this in a zip-top plastic bag.
Step #14 Place tomatoes, bell peppers, & cucumber in separate zip-top plastic bags.
Step #15 Pour 1/4 c Tarragon Vinaigrette into each bag.
Step #16 Seal & chill at least 1 hr, turning every once in awhile.
Step #17 Drain each bag, discarding dressing.
Step #18 Arrange vegetables on a lettuce-lined platter.
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