Shrimp Di Santo Recipe

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• 1 1/2 lbs unpeeled, medium-size fresh shrimp
• 1 c Italian Breadcrumb Mix
• 1 tsp seasoned salt
• 1 1/2 tsps dried granulated garlic
• 1/4 c olive oil

• Step #1 Peel shrimp, & devein, if desired; place this In a large-ish bowl.
• Step #2 Sprinkle top with garlic & seasoned salt, tossing to coat.
• Step #3 Add olive oil, tossing well.
• Step #4 Sprinkle top with breadcrumb mix, & toss to coat.
• Step #5 Arrange shrimp in an even layer in an olive oil-greased 15- x 9-inch jellyroll pan.
• Step #6 Bake at 400° for 20 mins, stirring twice.
• Step #7 Serve warm.
• Enjoy the Shrimp Di Santo recipe

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