Recipe

Pennsylvania-dutch Apple Butter Recipe

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Ingredients

Directions

Step #1 Combine apples & cider In a large-ish saucepan or Dutch oven.
Step #2 Bring to a boil; cover, reduce heat, & let simmer 40 mins or until tender.
Step #3 Place apple mixture in a mixer or food processor/blender; process until smooth.
Step #4 Combine pureed apple mixture, sugar, & remaining ingredients in pan; bring to a boil.
Step #5 Reduce heat, uncovered, & let simmer, 25 mins or until mixture is thick, stirring frequently.
Step #6 Cool.
Step #7 Store butter in an airtight container in refrigerator up to 2 months.
Enjoy the Pennsylvania-Dutch Apple Butter recipe

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