Romesco Sauce Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat broiler.
Step #2 Cut bell pepper in half lengthwise; discard seeds & membranes.
Step #3 Place pepper halves, skin sides up, on a foil wrap-lined baking sheet; flatten with hand.
Step #4 Broil 10 mins or until blackened.
Step #5 Place in a zip-top plastic bag; seal.
Step #6 Let stand 5 mins.
Step #7 Peel & coarsely chop.
Step #8 Set aside.
Step #9 Preheat oven to 275°.
Step #10 Combine tomatoes & garlic in a 13 x 9-inch baking dish coated with cooking spray.
Step #11 Bake at 275° for 2 1/2 hrs or until most of liquid has evaporated.
Step #12 Combine bell peppers, tomato mixture, breadcrumbs, & remaining ingredients in a food processor/blender; process until smooth.
Enjoy the Romesco Sauce recipe

Viewing Romesco Sauce Receipe