Chickpeas And Balsamic Vinegar Bruschetta Recipe

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• 1/2 baguette
• 1 tbsp extra-virgin olive oil
• 1/2 c fresh flat-leaf parsley leaves, roughly sliced
• 3/4 tsp kosher salt
• 1 clove garlic, finely sliced
• 1/4 tsp black pepper
• 1 15-oz can chickpeas, drained, rinsed, & roughly sliced
• 2 tbsps balsamic vinegar

• Step #1 Thinly slice half a baguette.
• Step #2 Place the rounds on a baking sheet & broil them until they're golden brown (about 1 1/2 mins per side).
• Step #3 In a medium bowl, parsley leaves, mix the chickpeas, salt, garlic, oil, balsamic vinegar, & pepper.
• Step #4 Spread the mixture on the rounds.
• Enjoy the Chickpeas & Balsamic Vinegar Bruschetta recipe

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Vegetarian / Vegan

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• vinegar
• easy
• side
• garlic
• salad
• balsamic
• onion
• chicken
• onions
• main
• mustard
• herbs
• pepper
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• cheese
• chickpeas
• wine
• quick
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• pork