Recipe
Caper-and-olive Brochette Recipe
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- 1/2 c kalamata olives, pitted & sliced
- 1 tsp sugar
- 3 garlic cloves, pressed
- 8 plum tomatoes
- 2 tbsps balsamic vinegar
- 2 tbsps sliced fresh basil
- French baguette slices, toasted
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 tbsps capers
Directions
- Step #1 Dice tomatoes; sprinkle with salt.
- Step #2 Let stand on paper towels or in a colander for 1 hr.
- Step #3 Combine tomato, olives, & next 7 ingredients; chill 1 hr.
- Step #4 Serve on baguette slices.
- Enjoy the Caper-and-Olive Brochette recipe
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