Recipe

Coriander-rubbed Tenderloin Crostini Recipe

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Ingredients

Directions

Step #1 Trim fat from beef.
Step #2 Combine tenderloin, green onions, & next 4 ingredients (green onions through garlic) In a large-ish zip-top plastic bag; seal.
Step #3 Marinate in refrigerator 3 hrs, turning every once in awhile.
Step #4 Preheat oven to 450°.
Step #5 Combine coriander & 1/4 c pepper in a small bowl; set aside.
Step #6 Remove tenderloin from bag; pat dry with a paper towel.
Step #7 Discard marinade.
Step #8 Rub coriander mixture evenly over tenderloin.
Step #9 Place tenderloin on a broiler pan coated with cooking spray.
Step #10 Insert meat thermometer into thickest portion of tenderloin.
Step #11 Bake at 450° for 20 mins or until thermometer registers 145° (medium-rare) to 160° (medium).
Step #12 Place tenderloin on a platter; cover with foil wrap.
Step #13 Let stand 10 mins.
Step #14 Slice tenderloin diagonally across grain into 12 slices; set aside.
Step #15 Combine parsley & next 7 ingredients (parsley through garlic) In a large-ish bowl.
Step #16 Add tomato slices; toss carefully to coat.
Step #17 Place 2 tomato slices on toast; top this with 1 slice of tenderloin & 1 tbsp Miso Mustard Sauce.
Enjoy the Coriander-Rubbed Tenderloin Crostini recipe

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