Recipe

Coriander-rubbed Tenderloin Crostini Recipe


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Ingredients
  • 1 tbsp extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 (18-oz) beef tenderloin steak
  • 2 tbsps mirin (sweet rice wine)
  • 1/4 c sliced fresh parsley
  • 1/4 c coarsely ground pepper
  • 2 tsps sliced peeled fresh ginger
  •  Miso Mustard Sauce
  • 1/4 c ground coriander
  • 1 tsp coarsely ground pepper
  • 2 tbsps coarsely sliced green onions
  • 1 garlic clove, minced
  • 1 tsp low-sodium soy sauce
  • 12 (1-inch-thick) slices diagonally cut Italian bread (about 1 oz), toasted
  • 1/4 c minced fresh cilantro
  • 2 tbsps low-sodium soy sauce
  • 1 tbsp balsamic vinegar
  •  Cooking spray
  • 24 (1/4-inch-thick) slices plum tomato
  • 1/4 c sliced fresh basil

Directions
  • Step #1 Trim fat from beef.
  • Step #2 Combine tenderloin, green onions, & next 4 ingredients (green onions through garlic) In a large-ish zip-top plastic bag; seal.
  • Step #3 Marinate in refrigerator 3 hrs, turning every once in awhile.
  • Step #4 Preheat oven to 450°.
  • Step #5 Combine coriander & 1/4 c pepper in a small bowl; set aside.
  • Step #6 Remove tenderloin from bag; pat dry with a paper towel.
  • Step #7 Discard marinade.
  • Step #8 Rub coriander mixture evenly over tenderloin.
  • Step #9 Place tenderloin on a broiler pan coated with cooking spray.
  • Step #10 Insert meat thermometer into thickest portion of tenderloin.
  • Step #11 Bake at 450° for 20 mins or until thermometer registers 145° (medium-rare) to 160° (medium).
  • Step #12 Place tenderloin on a platter; cover with foil wrap.
  • Step #13 Let stand 10 mins.
  • Step #14 Slice tenderloin diagonally across grain into 12 slices; set aside.
  • Step #15 Combine parsley & next 7 ingredients (parsley through garlic) In a large-ish bowl.
  • Step #16 Add tomato slices; toss carefully to coat.
  • Step #17 Place 2 tomato slices on toast; top this with 1 slice of tenderloin & 1 tbsp Miso Mustard Sauce.
  • Enjoy the Coriander-Rubbed Tenderloin Crostini recipe

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