Recipe
Roasted Sweet Onion Dip Recipe
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- 1/3 c low-fat sour cream
- 1 whole garlic head
- 1 tbsp fresh lemon juice
- 1 tsp salt, divided
- 1/4 c sliced fresh parsley
- 1 tbsp olive oil
Directions
- Step #1 Preheat oven to 425°.
- Step #2 Place onion In a large-ish bowl; drizzle with oil.
- Step #3 Sprinkle top with 1/2 tsp salt; toss to coat.
- Step #4 Remove white papery skin from garlic head (do not peel or separate the cloves).
- Step #5 Wrap in foil wrap.
- Step #6 Place onion & foil wrap-wrapped garlic on a baking sheet.
- Step #7 Bake at 425° for 1 hr; cool 10 mins.
- Step #8 Chop onion.
- Step #9 Separate garlic cloves; squeeze to extract garlic pulp.
- Step #10 Discard skins.
- Step #11 Combine onion, 1/2 tsp salt, garlic, sour cream, & remaining ingredients In a large-ish bowl.
- Step #12 Cover up & chill 1 hr.
- Enjoy the Roasted Sweet Onion Dip recipe
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