Chicken Fingers With Apple Butter-peanut Sauce Recipe

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Ingredients

Directions

Step #1 Cut chicken into 1/4" lengthwise strips.
Step #2 Combine flour, 1 tsp salt, & pepper In a large-ish zip-top plastic bag.
Step #3 Add chicken strips, seal bag, & shake to coat.
Step #4 Combine egg & milk in a shallow dish, stirring well.
Step #5 Combine breadcrumbs, sesame seeds, & 1/4 tsp salt in a shallow dish.
Step #6 Dip chicken strips in egg mixture, & dredge in breadcrumb mixture.
Step #7 Place in a lightly greased 13" x 9" pan; drizzle with butter.
Step #8 Cover up & bake this at 425° for 20 mins; uncover & bake 18 to 20 more mins or until done.
Step #9 Serve with Apple Butter-Peanut Sauce, using short wooden skewers.
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