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Recipe
Ahi Poke Martini Recipe
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Ingredients
1 tsp dark sesame oil
2 green onions, sliced
1/4 c ogo
1 c cubed mango
1 (2-oz) jar golden caviar, drained
1/2 c finely sliced Maui or other sweet onion
1 tbsp soy sauce
1/2 tsp Hawaiian salt or sea salt
1 tbsp chili-garlic sauce
1 lb sashimi-grade ahi tuna, cubed
1/2 c mayonnaise
1/2 tsp wasabi paste
Garnishes: banana leaf, orchid
Directions
Step #1 Stir together caviar & wasabi paste; set aside.
Step #2 Combine mango & mayonnaise in a mixer, & process until smooth.
Step #3 Stir in caviar mixture.
Step #4 Combine tuna & next 7 ingredients In a large-ish bowl; toss carefully.
Step #5 Spoon about 1 tbsp mango mayonnaise into each of 8 martini glasses.
Step #6 Top each evenly with tuna mixture; spoon extra mango mayonnaise over each.
Step #7 Garnish, if desired.
Step #8 Note: If you are able to purchase wasabi tobiko, use a 2-oz jar in place of golden caviar & wasabi paste.
Enjoy the Ahi Poke Martini recipe
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