Ahi Poke Martini Recipe

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• 1 tsp dark sesame oil
• 2 green onions, sliced
• 1/4 c ogo
• 1 c cubed mango
• 1 (2-oz) jar golden caviar, drained
• 1/2 c finely sliced Maui or other sweet onion
• 1 tbsp soy sauce
• 1/2 tsp Hawaiian salt or sea salt
• 1 tbsp chili-garlic sauce
• 1 lb sashimi-grade ahi tuna, cubed
• 1/2 c mayonnaise
• 1/2 tsp wasabi paste
•  Garnishes: banana leaf, orchid

• Step #1 Stir together caviar & wasabi paste; set aside.
• Step #2 Combine mango & mayonnaise in a mixer, & process until smooth.
• Step #3 Stir in caviar mixture.
• Step #4 Combine tuna & next 7 ingredients In a large-ish bowl; toss carefully.
• Step #5 Spoon about 1 tbsp mango mayonnaise into each of 8 martini glasses.
• Step #6 Top each evenly with tuna mixture; spoon extra mango mayonnaise over each.
• Step #7 Garnish, if desired.
• Step #8 Note: If you are able to purchase wasabi tobiko, use a 2-oz jar in place of golden caviar & wasabi paste.
• Enjoy the Ahi Poke Martini recipe

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