Recipe

Mushroom-and-brie Petite Elephant Ears Recipe

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Ingredients

Directions

Step #1 Sauté 1 1/3 c finely sliced shiitake mushrooms in 1 tbsp butter until tender.
Step #2 Roll 1 pastry sheet into a 13- x 11-inch rectangle.
Step #3 Stir together butter, & salt.
Step #4 Brush half of butter mixture, & spread half of the mushroom mixture over pastry sheet.
Step #5 Roll up pastry, jellyroll fashion, starting with each short side & ending at middle of pastry sheet.
Step #6 Repeat procedure with remaining pastry sheet, butter mixture & mushroom mixture.
Step #7 Cut rolls crosswise into 1/3-inch-thick slices.
Step #8 Place on lightly greased baking sheets.
Step #9 Whisk together egg yolk & 1 tbsp water, & brush evenly over pastries.
Step #10 Bake at 375º for 10 to 15 mins or until golden brown.
Step #11 Top each pastry with a 1/2-inch cube of Brie in last 3 mins of baking.
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