Recipe
Mussels In Red Sauce Recipe
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- 1 1/2 tsps olive oil
- 2 lbs mussels, scrubbed & debearded
- 1/4 to 1/2 tsp crushed red pepper
- 1/4 c finely sliced onion
- 1 1/2 tbsps sliced fresh oregano
- 1 garlic clove, sliced
- 1 (28-oz) can crushed tomatoes, undrained
Directions
- Step #1 Heat oil In a large-ish Dutch oven over medium-high heat.
- Step #2 Add onion; sauté 3 mins or until tender.
- Step #3 Add garlic; sauté 1 min.
- Step #4 Stir in tomatoes; partially cover, reduce heat, & let simmer 30 mins.
- Step #5 Add parsley & remaining ingredients; cook 5 mins or until shells open, stirring every once in awhile.
- Step #6 Remove from heat; discard any unopened shells.
- Enjoy the Mussels in Red Sauce recipe
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