Recipe

Marinated Vegetable Appetizers Recipe

Print Recipe

Ingredients

1 tsp cracked pepper
1 (10-oz) package frozen brussels sprouts
1 (5.75-oz) can jumbo pitted ripe olives, undrained
1 c red wine vinegar
2 green bell peppers
1/2 c vegetable oil
1 tsp garlic powder
1/2 c olive oil
1 (6-oz) jar jumbo pimiento-stuffed olives, undrained
1 yellow onion
1 (8-oz) package fresh small mushrooms
2 zucchini
4 small yellow squash
1 tsp dried oregano
1 pint cherry tomatoes
1 tbsp salt
1 (14-oz) can quartered artichoke hearts, undrained
1 lb fresh broccoli

Directions

Step #1 Combine first 7 ingredients in a saucepan; bring to a boil.
Step #2 Cool.
Step #3 Cook Brussels sprouts according to package directions; drain.
Step #4 Cut bell peppers into thin strips.
Step #5 Slice onion, zucchini, & yellow squash; separate onion into rings.
Step #6 Cut broccoli into flowerets.
Step #7 Drain olives & artichoke hearts.
Step #8 Place vinegar mixture & vegetables In a large-ish zip-top plastic bag.
Step #9 Seal & chill 8 hrs, turning every once in awhile.
Step #10 Add mushrooms & tomatoes, & toss carefully.
Step #11 Serve as soon as possible.
Enjoy the Marinated Vegetable Appetizers recipe

Viewing Marinated Vegetable Appetizers Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network