1 lb skinless, boneless chicken breast meat - cut into chunks
1 (10 oz) can canned asparagus, drained
1 (4.5 oz) package Alfredo sauce egg noodles mix
1 tbsp vegetable oil
1 tbsp grated Parmesan cheese
1 (16 oz) can Italian-style sliced tomatoes, drained
1 (4.5 oz) can mushrooms, drained
Directions
Step #1
Heat oil in a large skillet over medium high heat.
Step #2 Add chicken & saute until cooked through & juices run clear.
Step #3 Meanwhile, stir in the cooked chicken, asparagus, prepare Alfredo noodles according to package directions; when finished, tomatoes & mushrooms.