Recipe

"festival" | Jamaican Cornbread Fritters Recipe

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Ingredients

Directions

Step #1 In a bowl, cornmeal, salt, mix the flour, sugar, baking powder & baking soda.
Step #2 Add the water & the 2 tsps of oil & stir carefully with a wooden spoon until thoroughly mixed.
Step #3 Cover up with plastic wrap & let this stand at about room temp for 1 hr.
Step #4 In a medium saucepan, heat 1 inch of oil to 350°.
Step #5 Using well-oiled hands, roll tbsp-size pieces of the dough about 3 inches long, then flatten them slightly & drop into the hot oil.
Step #6 If the dough sticks to your hands, just peel it off; don't worry about the shape.
Step #7 Fry 3 or 4 fritters at a time until golden brown, about 2 mins per side.
Step #8 Using a slotted spoon, transfer the fritters to a rack set over a baking sheet to drain.
Step #9 Adjust the heat if necessary to maintain 350°.
Step #10 Serve as soon as possible.
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