Recipe
Jicama With Chili Salt Recipe
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- 1 or 2 limes
- 1/4 to 1/2 tsp chili powder
- 1 jicama (1 1/2 to 2 lb.)
Directions
- Step #1 Mix salt with chili powder to taste.
- Step #2 Place in a small, shallow bowl.
- Step #3 Peel jicama.
- Step #4 Rinse & cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long.
- Step #5 Cut limes into wedges.
- Step #6 Arrange jicama, limes, & chili salt on a platter.
- Step #7 To eat, rub jicama with lime, then dip in chili salt.
- Enjoy the Jicama with Chili Salt recipe
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