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Recipe
Jicama With Chili Salt Recipe
Print Recipe
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Ingredients
1 tbsp salt
1 or 2 limes
1/4 to 1/2 tsp chili powder
1 jicama (1 1/2 to 2 lb.)
Directions
Step #1 Mix salt with chili powder to taste.
Step #2 Place in a small, shallow bowl.
Step #3 Peel jicama.
Step #4 Rinse & cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long.
Step #5 Cut limes into wedges.
Step #6 Arrange jicama, limes, & chili salt on a platter.
Step #7 To eat, rub jicama with lime, then dip in chili salt.
Enjoy the Jicama with Chili Salt recipe
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