Roasted Sweet Potato Dip Recipe

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• 3 c sliced peeled sweet potato (about 1 lb)
•  Breadsticks (optional)
• 2 1/2 c sliced onion
• 1 tbsp olive oil
• 1 1/2 c sliced carrot
• 1/8 tsp pepper
• 1/4 tsp salt
• 1/4 c tahini (sesame-seed paste)

• Step #1 Preheat oven to 350°.
• Step #2 Combine first 4 ingredients In a large-ish bowl.
• Step #3 Place sweet potato mixture on a jelly-roll pan; bake this at 350° for 1 hr or until sweet potatoes are tender.
• Step #4 Combine sweet potato mixture, salt, tahini, & pepper in a food processor/blender, & process until smooth.
• Step #5 Serve with breadsticks, if desired.
• Enjoy the Roasted Sweet Potato Dip recipe

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Lunch And Snacks / Sandwiches

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• easy
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