Recipe

Tuna Summer Rolls Recipe

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Ingredients

Directions

Step #1 To prepare rolls, rinse the rice thoroughly in a sieve.
Step #2 Drain well.
Step #3 Bring 1 1/4 c water to a boil in a medium saucepan; add rice.
Step #4 Cover up, reduce heat, & let simmer 20 mins or until liquid is absorbed.
Step #5 Remove from heat, & let this stand 5 mins.
Step #6 Stir in ginger, sugar, mirin, shallots, fish sauce, minced jalapeño pepper, & salt.
Step #7 Combine soy sauce & 1 tsp sugar; brush over tuna.
Step #8 Marinate in refrigerator 10 mins.
Step #9 Heat a nonstick skillet over medium-high heat.
Step #10 Add tuna to pan; cook 1 1/2 mins on each side or until desired degree of doneness.
Step #11 Cut tuna into 8 (1/4-inch-thick) slices.
Step #12 Add hot water to a large, shallow dish to a depth of 1 inch.
Step #13 Place 1 rice paper sheet in dish.
Step #14 Let stand 30 seconds or just until soft.
Step #15 Place sheet on a flat surface.
Step #16 Arrange 1/4 c watercress to cover half of sheet, leaving a 1/2-inch border.
Step #17 Top with 1/3 c rice mixture; spread evenly.
Step #18 Arrange 1 tuna slice over rice.
Step #19 Fold sides of sheet over filling; starting with filled side, roll up jelly-roll fashion.
Step #20 Repeat procedure with remaining rice paper sheets, rice mixture, watercress, & tuna.
Step #21 Cut each roll in half diagonally.
Step #22 To prepare sauce, mix vinegar & remaining ingredients.
Step #23 Arrange 2 roll halves on each of 8 plates; serve 2 1/4 tsps sauce with each serving.
Enjoy the Tuna Summer Rolls recipe

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