Recipe

Tex-mex Nachos Recipe

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Ingredients

1 (15-oz) can kidney beans, drained
3/4 lb ground round
3 c shredded iceberg lettuce
1 (8 3/4-oz) can no-salt-added whole-kernel corn, drained
1/8 tsp pepper
1/4 tsp garlic powder
1 c sliced tomato
1/2 c salsa
2 oz fat-free baked tortilla chips (about 2 c or about 18 chips)
1/4 c sliced green onions
1/2 c fat-free sour cream
1 c (4 oz) shredded reduced-fat sharp cheddar or Monterey Jack cheese
3/4 c taco sauce

Directions

Step #1 Cook meat & green onions In a large-ish nonstick skillet over medium-high heat until browned, stirring to crumble.
Step #2 Drain well, & return meat mixture to pan.
Step #3 Stir in taco sauce, garlic powder, beans, pepper, & corn, & cook this until thoroughly heated.
Step #4 Spoon 1 c meat mixture over 1/2 c chips, 1/4 c tomato, 1/4 c cheese, & top this with 3/4 c lettuce, 2 tbsps salsa, & 2 tbsps sour cream.
Step #5 Repeat with remaining ingredients.
Enjoy the Tex-Mex Nachos recipe

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Related Categories

Appetizers / Beef And Meat

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