Hot Crab Dip Recipe

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• 1 lb lump crabmeat, shell pieces removed
• 1/2 tsp salt
• 2 tbsps grated fresh Parmesan cheese
• 1/8 tsp freshly ground black pepper
• 1/4 c dry breadcrumbs
•  Cooking spray
• 1 c fat-free cottage cheese
• 1 tbsp Dijon mustard
• 2 tbsps sliced green onion
• 1 (8-oz) block 1/3-less-fat cream cheese, softened
• 1 tsp hot sauce
• 1/2 tsp grated lemon rind
• 1 garlic clove, minced
• 2 tbsps lemon juice
• 1 1/2 tsps Worcestershire sauce

• Step #1 Preheat oven to 375°.
• Step #2 Combine first 9 ingredients in a food processor/blender; process until smooth.
• Step #3 Combine cottage cheese mixture, cream cheese, & onion In a large-ish bowl; carefully fold in crab.
• Step #4 Place crab mixture in an 11 x 7-inch baking dish coated with cooking spray.
• Step #5 Bake at 375° for 30 mins.
• Step #6 Sprinkle top with Parmesan & breadcrumbs.
• Step #7 Bake at 375° for 15 mins or until lightly golden.
• Enjoy the Hot Crab Dip recipe

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Lunch And Snacks / Sandwiches

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• crab
• easy
• seafood
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• creamy
• dip
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• main
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