Recipe
Hot Crab Dip Recipe
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- 1/2 tsp salt
- 2 tbsps grated fresh Parmesan cheese
- 1/8 tsp freshly ground black pepper
- 1/4 c dry breadcrumbs
- Cooking spray
- 1 c fat-free cottage cheese
- 1 tbsp Dijon mustard
- 2 tbsps sliced green onion
- 1 (8-oz) block 1/3-less-fat cream cheese, softened
- 1 tsp hot sauce
- 1/2 tsp grated lemon rind
- 1 garlic clove, minced
- 2 tbsps lemon juice
- 1 1/2 tsps Worcestershire sauce
Directions
- Step #1 Preheat oven to 375°.
- Step #2 Combine first 9 ingredients in a food processor/blender; process until smooth.
- Step #3 Combine cottage cheese mixture, cream cheese, & onion In a large-ish bowl; carefully fold in crab.
- Step #4 Place crab mixture in an 11 x 7-inch baking dish coated with cooking spray.
- Step #5 Bake at 375° for 30 mins.
- Step #6 Sprinkle top with Parmesan & breadcrumbs.
- Step #7 Bake at 375° for 15 mins or until lightly golden.
- Enjoy the Hot Crab Dip recipe
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