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Recipe
Mexican Caviar Recipe
Print Recipe
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Ingredients
2 tsps red wine vinegar
1 tsp pepper
2 tomatoes, peeled & sliced
2 (4.5-oz) cans sliced green chiles
3 green onions, sliced
1 tbsp olive oil
2 garlic cloves, pressed
Dash seasoned salt
2 (4 1/4-oz) cans sliced ripe olives
Directions
Step #1 Stir together all ingredients ina large serving bowl; cover & chill 8 hrs.
Step #2 Serve with tortilla chips.
Enjoy the Mexican Caviar recipe
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