Mexican Caviar Recipe

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• 2 tsps red wine vinegar
• 1 tsp pepper
• 2 tomatoes, peeled & sliced
• 2 (4.5-oz) cans sliced green chiles
• 3 green onions, sliced
• 1 tbsp olive oil
• 2 garlic cloves, pressed
•  Dash seasoned salt
• 2 (4 1/4-oz) cans sliced ripe olives

• Step #1 Stir together all ingredients ina large serving bowl; cover & chill 8 hrs.
• Step #2 Serve with tortilla chips.
• Enjoy the Mexican Caviar recipe

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Appetizers / Dips

Related Tags

• mexican
• easy
• chicken
• cheap
• beef
• spicy
• cheese
• quick
• salsa
• beans
• onion
• dip
• colorful
• garlic
• rice
• casserole
• tomatoes
• chili
• peppers
• tasty