South-of-the-border Deviled Eggs Recipe

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• 1/2 c mild salsa
• 1 dozen large hard-cooked eggs, peeled
• 2 tbsps sweet pickle juice
• 1 small ripe avocado, peeled & coarsely sliced
• 2 tbsps mayonnaise
• 2 green onions, finely sliced
• 1/2 tsp chili powder (optional)
• 1 tbsp dry Ranch dressing mix

• Step #1 Slice eggs in half lengthwise; carefully remove yolks, keeping egg white halves intact.
• Step #2 Mash together yolks & avocado in a medium bowl.
• Step #3 Stir in green onions & next 3 ingredients until smooth.
• Step #4 Spoon yolk mixture evenly into egg white halves.
• Step #5 Sprinkle top evenly with chili powder, if desired.
• Step #6 Cover up & chill at least 1 hr or up to 24 hrs.
• Step #7 Dollop with salsa just before serving.
• Enjoy the South-of-the-Border Deviled Eggs recipe

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