Pumpkin Pie Dip Recipe

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• 1 (8-oz) package cream cheese, softened
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 2 c powdered sugar
• 1 (15-oz) can pumpkin pie filling
•  Garnishes: ground cinnamon, cinnamon sticks

• Step #1 Beat cream cheese & sugar at medium speed with an electric mixer until smooth.
• Step #2 Add pie filling, 1 tsp cinnamon, & ginger, beating well.
• Step #3 Cover up & chill 8 hrs.
• Step #4 Serve with gingersnaps & apple or pear slices.
• Step #5 Garnish, if desired.
• Enjoy the Pumpkin Pie Dip recipe

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Dessert / Puddings And Mousses

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• easy
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