Recipe

Tempura Crab Bites With Soy-ginger Dipping Sauce Recipe

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Ingredients

Directions

Step #1 In a large shallow dish, mix the egg whites with 2 tbsps of the cornstarch & the wine, hot sauce & salt.
Step #2 Add the crabs & coat them thoroughly.
Step #3 Arrange the crabs snugly in the dish, cover & put in the fridge for up to 2 hrs.
Step #4 In a small serving bowl, scallion, ginger, vinegar, mix the soy sauce, sesame oil, sugar & 2 1/2 tbsps of water.
Step #5 In a large deep saucepan, heat the oil to 375°.
Step #6 Spread the remaining 1 c cornstarch on a large plate.
Step #7 Working with 2 at a time, remove the crabs from the marinade & dredge them in the cornstarch, shaking off any excess.
Step #8 Using tongs, add the crabs to the hot oil & fry, turning once, until cooked through & very crisp, about 4 mins.
Step #9 Transfer the crabs to a rack to drain.
Step #10 Cut the crabs at their natural separations into pieces that can easily be picked up.
Step #11 Serve the crab bites hot, with the dipping sauce on the side.
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