Recipe

Chicken Potpie Empanadas Recipe

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Ingredients

Directions

Step #1 Heat oven to 400° F.
Step #2 Melt the butter in a saucepan over med-heat/flame.
Step #3 Add the onion & cook for 3 mins.
Step #4 Add the flour & cook, stirring constantly, for 1 min.
Step #5 Still stirring, slowly add the broth.
Step #6 Cook until thickened, about 3 mins.
Step #7 Add the peas & carrots, salt, chicken, & pepper.
Step #8 Remove from heat.
Step #9 Cut each piecrust in half to form 4 half-circles.
Step #10 Spoon the chicken mixture over the bottom half of each half-circle, leaving a 1/2-inch border.
Step #11 Using your fingers, wet the border with water.
Step #12 Fold the top of each crust over the chicken to form a quarter-circle.
Step #13 Press to seal.
Step #14 Make three 1-inch slits in each top crust.
Step #15 Transfer to a baking sheet.
Step #16 Bake until golden, 15 to 18 mins.
Enjoy the Chicken Potpie Empanadas recipe

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