Crab Fritters Recipe

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•  Creole Sauce
• 1/2 tsp ground red pepper
• 1/4 tsp Worcestershire sauce
• 3/4 tsp salt
• 1 c biscuit mix
• 1/2 lb fresh crabmeat
• 1/8 tsp garlic powder
• 1/4 c milk
• 1/2 tsp grated lemon rind
• 1 tbsp sliced fresh parsley
•  Vegetable oil
• 2 tbsps fresh lemon juice
• 1 large egg

• Step #1 Drain & flake crabmeat, removing any bits of shell.
• Step #2 Stir together biscuit mix & next 5 ingredients; make a well in center of mixture.
• Step #3 Combine milk & next 3 ingredients; add to dry ingredients, stirring just until moistened.
• Step #4 Add crabmeat.
• Step #5 Pour vegetable oil to a depth of 2 inches in a Dutch oven; heat to 375°.
• Step #6 Drop batter by tspfuls into hot oil, a few at a time, & fry, 30 seconds or until golden brown, turning once.
• Step #7 Serve as soon as possible with Creole Sauce.
• Enjoy the Crab Fritters recipe

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Main Dish / Shellfish

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• crab
• easy
• cheese
• seafood
• fritters
• appetizer
• quick
• shrimp
• creamy
• dip
• fish
• shellfish
• fried
• delicious
• main
• onion
• side
• cream
• corn
• eggs