Recipe
Corn-and-black Bean Cakes With Smoked Salmon Salsa Recipe
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- 1 tsp baking powder
- 1 c all-purpose flour
- 3/4 tsp salt
- 3/4 c canned black beans, rinsed & drained
- 2 large eggs
- 3/4 tsp coarsely ground pepper
- 1/4 c butter or margarine, melted
- 3/4 c frozen whole kernel corn, thawed
- Smoked Salmon Salsa
Directions
- Step #1 Whisk together first 5 ingredients In a large-ish bowl; stir in the corn & next 3 ingredients.
- Step #2 Pour about 1/4 c batter for each pancake into a nonstick skillet over medium-high heat.
- Step #3 Cook until tops of pancakes are covered with bubbles & edges appear done; turn & cook other side.
- Step #4 Serve with Smoked Salmon Salsa.
- Enjoy the Corn-and-Black Bean Cakes With Smoked Salmon Salsa recipe
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