Recipe

Crab And Shellfish Fritters Recipe

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Ingredients

Directions

Step #1 Bring water to a boil In a large-ish saucepan; add shrimp & conch.
Step #2 Boil 1 min; drain & set aside.
Step #3 Combine flour through ground red pepper In a large-ish bowl; make a well in center.
Step #4 Combine egg, & hot sauce; add to dry ingredients, milk, stirring just until moistened.
Step #5 Add shrimp, conch, & onion through crabmeat, stirring until mixed.
Step #6 Let mixture stand 10 mins.
Step #7 Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°.
Step #8 Drop batter by rounded tspfuls into hot oil; fry in batches 1 to 2 mins or until golden, turning once.
Step #9 Drain on paper towels, & serve as soon as possible with Spicy Juniper Mayonnaise.
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