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Recipe
Crab And Shellfish Fritters Recipe
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Ingredients
1/2 lb crabmeat
Vegetable oil
1 tsp Hungarian paprika
1 tbsp sliced fresh parsley
1/2 lb medium shrimp, peeled & sliced
1 c all-purpose flour
2 jalapeno peppers, seeded & finely sliced
Spicy Juniper Mayonnaise
1 tsp hot sauce
1/2 c milk
1/2 tsp dried thyme
2 garlic cloves, minced
1 large egg, lightly beaten
1 tsp baking powder
1/2 lb raw clams, minced
3/4 tsp dried crushed red pepper
1/2 lb fresh conch, finely sliced
1/2 c sliced green bell pepper
2 green onions, sliced
1/2 c sliced red bell pepper
Pinch ground red pepper
1/2 c finely sliced onion
2 c water
Directions
Step #1 Bring water to a boil In a large-ish saucepan; add shrimp & conch.
Step #2 Boil 1 min; drain & set aside.
Step #3 Combine flour through ground red pepper In a large-ish bowl; make a well in center.
Step #4 Combine egg, & hot sauce; add to dry ingredients, milk, stirring just until moistened.
Step #5 Add shrimp, conch, & onion through crabmeat, stirring until mixed.
Step #6 Let mixture stand 10 mins.
Step #7 Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°.
Step #8 Drop batter by rounded tspfuls into hot oil; fry in batches 1 to 2 mins or until golden, turning once.
Step #9 Drain on paper towels, & serve as soon as possible with Spicy Juniper Mayonnaise.
Enjoy the Crab & Shellfish Fritters recipe
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Main Dish
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Shellfish
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easy
shellfish
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seafood
cheese
main
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appetizer
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elegant
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fritters
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