Recipe

Crab And Shellfish Fritters Recipe


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Ingredients
  • 1/2 lb crabmeat
  •  Vegetable oil
  • 1 tsp Hungarian paprika
  • 1 tbsp sliced fresh parsley
  • 1/2 lb medium shrimp, peeled & sliced
  • 1 c all-purpose flour
  • 2 jalapeno peppers, seeded & finely sliced
  •  Spicy Juniper Mayonnaise
  • 1 tsp hot sauce
  • 1/2 c milk
  • 1/2 tsp dried thyme
  • 2 garlic cloves, minced
  • 1 large egg, lightly beaten
  • 1 tsp baking powder
  • 1/2 lb raw clams, minced
  • 3/4 tsp dried crushed red pepper
  • 1/2 lb fresh conch, finely sliced
  • 1/2 c sliced green bell pepper
  • 2 green onions, sliced
  • 1/2 c sliced red bell pepper
  •  Pinch ground red pepper
  • 1/2 c finely sliced onion
  • 2 c water

Directions
  • Step #1 Bring water to a boil In a large-ish saucepan; add shrimp & conch.
  • Step #2 Boil 1 min; drain & set aside.
  • Step #3 Combine flour through ground red pepper In a large-ish bowl; make a well in center.
  • Step #4 Combine egg, & hot sauce; add to dry ingredients, milk, stirring just until moistened.
  • Step #5 Add shrimp, conch, & onion through crabmeat, stirring until mixed.
  • Step #6 Let mixture stand 10 mins.
  • Step #7 Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°.
  • Step #8 Drop batter by rounded tspfuls into hot oil; fry in batches 1 to 2 mins or until golden, turning once.
  • Step #9 Drain on paper towels, & serve as soon as possible with Spicy Juniper Mayonnaise.
  • Enjoy the Crab & Shellfish Fritters recipe

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