Recipe

Chocolate Mocha Cakei Recipe

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Ingredients

2 1/4 c all-purpose flour
1 1/4 c strong, hot, brewed coffee
1/2 c unsweetened cocoa powder
1 1/2 c white sugar
2 eggs
3/4 tsp salt
1/4 tsp baking powder
1 1/2 tsps baking soda
3/4 c shortening

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease & flour two 9 inch round cake pans.
Step #3 Cream the sugar & the shortening together until light.
Step #4 Add the eggs, one at a time, beating well after each one.
Step #5 Sift the flour, baking soda, salt, & baking powder together.
Step #6 Set aside.
Step #7 Mix coffee & cocoa together until smooth.
Step #8 Add alternately with the flour mixture to the creamed mixture.
Step #9 Beat for 2 mins then pour batter into the prepared pans.
Step #10 Bake at 350 degrees F (175 degrees C) for 30 to 35 mins.
Step #11 Frost when cooled.
Step #12 .
Enjoy the Chocolate Mocha Cake II recipe

Viewing Chocolate Mocha CakeI Receipe

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