Recipe

Chilled Salmon With Summer Tomato Salsa Recipe

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Ingredients

1 tsp olive oil
1 tbsp balsamic vinegar
1 c sliced fresh tomato
4 (4 oz) fillets salmon, skin removed
1 garlic clove, crushed
Salt & pepper, to taste
1 lime, cut in wedges
1/4 c minced red onion
1/4 c sliced fresh cilantro
1/2 Hass avocado, sliced
1/2 c cooked corn kernels

Directions

Step #1 Place salmon in a shallow microwave bowl.
Step #2 Add 2 c water.
Step #3 Cover & microwave on high 7-9 mins or until salmon is cooked as desired.
Step #4 Remove from water; put in the fridge until cool.
Step #5 In a small bowl, mix remaining ingredients (except lime).
Step #6 Refrigerate 30 mins.
Step #7 Serve salmon surrounded by the salsa & lime wedges.
Step #8 .
Enjoy the Chilled Salmon With Summer Tomato Salsa recipe

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