Recipe

Shrimp Puffs Recipe

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Ingredients

Directions

Step #1 Bring 2 1/4 c water to a boil; add shrimp, & cook 3 to 5 mins or just until shrimp turn pink.
Step #2 Drain & rinse with cold water.
Step #3 Peel shrimp; devein, if desired, & chop.
Step #4 Stir together 1/4 c Parmesan, cream cheese, & next 3 ingredients; stir in the shrimp.
Step #5 Cut off tops of Cream Puffs; remove any soft dough inside.
Step #6 Spoon shrimp mixture into puffs; replace tops, & place on baking sheets.
Step #7 Sprinkle top with remaining Parmesan.
Step #8 Bake at 325° for 10 to 15 mins or until thoroughly heated.
Step #9 NOTE: To serve Shrimp Puffs chilled, omit baking.
Step #10 Cover up & chill at least 1 hr.
Step #11 Sprinkle top with Parmesan cheese before serving.
Enjoy the Shrimp Puffs recipe