Recipe

Baked Omelet With Zucchini, Leeks, Feta, And Herbs Recipe

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Ingredients

Directions

Step #1 Bring water to a boil in a medium saucepan; add rice.
Step #2 Cover up, reduce heat, & let simmer 20 mins or until liquid is absorbed.
Step #3 Place rice In a large-ish bowl.
Step #4 Preheat oven to 325°.
Step #5 Heat a large nonstick skillet over medium-low heat.
Step #6 Coat pan with cooking spray.
Step #7 Add leek; cover & cook 12 mins or until tender, stirring every once in awhile.
Step #8 Remove from pan; add leek to rice.
Step #9 Coat pan with cooking spray; increase heat to medium.
Step #10 Add zucchini; cook 6 mins or until tender, stirring every once in awhile.
Step #11 Remove from pan; add zucchini to rice.
Step #12 Add egg substitute & next 5 ingredients (through eggs) to rice mixture; stir until mixed.
Step #13 Pour egg mixture into an 8-inch square baking dish coated with cooking spray.
Step #14 Sprinkle top with cheese.
Step #15 Bake at 325° for 35 mins or until golden brown & set.
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