Fried Calamari Recipe

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•  Vegetable oil
• 1 1/2 tsps dried oregano
• 3/4 tsp salt
• 1 (2.5 lb) package cleaned calamari (tubes & tentacles), rinsed
• 1 1/2 c all-purpose flour
• 1 1/2 tsps paprika
• 1/2 tsp pepper

• Step #1 Cut calamari tubes into 1/4-inch-thick rings.
• Step #2 Soak calamari in cold water 30 mins; drain.
• Step #3 Pat dry with paper towels.
• Step #4 Combine flour & next 4 ingredients.
• Step #5 Dredge calamari in flour mixture.
• Step #6 Pour oil to a depth of 6 inches into a Dutch oven.
• Step #7 Heat to 400°.
• Step #8 Fry calamari, in batches, 1 min, allowing oil to reach 400° before cooking next batch.
• Step #9 Drain on paper towels.
• Step #10 Serve as soon as possible.
• Enjoy the Fried Calamari recipe

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Appetizers / Seafood

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• fried
• easy
• chicken
• cheap
• rice
• quick
• fish
• pork
• garlic
• chinese
• southern
• side
• onion
• sweet
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• potatoes
• crispy
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