Recipe
Tomato Marmalade Recipe
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- 7 c sliced seeded tomato (about 3 lbs)
- 1/2 c sugar
- 1/8 tsp ground allspice
- 3 tbsps molasses
- 1 c finely sliced onion
- 1/4 tsp ground red pepper
- 1/2 c fresh lemon juice
- 1/4 tsp freshly ground black pepper
- 1/8 tsp ground cloves
- 1/2 tsp salt, divided
- 2 tbsps tomato paste
- 2 tbsps olive oil
Directions
- Step #1 Heat oil In a large-ish saucepan over med-heat/flame.
- Step #2 Add onion to pan; cook 4 mins or until tender.
- Step #3 Add garlic; cook 1 min.
- Step #4 Add tomato; cook 4 mins.
- Step #5 Stir in sugar & next 6 ingredients (through cloves) & 1/4 tsp salt; bring to a boil.
- Step #6 Reduce heat, & let simmer until mixture thickens & is reduced to 2 1/2 c (about 65 mins).
- Step #7 Stir in the remaining 1/4 tsp salt & black pepper.
- Enjoy the Tomato Marmalade recipe
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