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Recipe
Grilled Bread With Serrano Ham, Manchego, And Olives Recipe
Print Recipe
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Ingredients
1/2 c (about 2 oz) very thin slices serrano ham or prosciutto
1/4 tsp salt
1/2 c sliced pitted green olives
8 (1/2-inch-thick) slices Italian or French bread
1/8 tsp freshly ground black pepper
6 medium tomatoes, halved
1/2 c (2 oz) shaved Manchego cheese
3 tbsps extravirgin olive oil
Dash of salt
2 garlic cloves
Directions
Step #1 Prepare grill.
Step #2 Mash dash of salt & garlic with a mortar & pestle or the back of a spoon to make a fine paste.
Step #3 Combine garlic mixture & oil in a small bowl.
Step #4 Place bread on grill rack; grill 1 min on each side or until golden brown.
Step #5 Rub both sides of toasted bread slices with cut sides of tomatoes, seeds, squeezing slightly to leave pulp, & juice on bread.
Step #6 Discard tomato peels.
Step #7 Spread garlic mixture over bread slices; sprinkle with 1/4 tsp salt & pepper.
Step #8 Cut each slice diagonally in half.
Step #9 Arrange ham & cheese over bread pieces, & sprinkle with olives.
Step #10 Serve as soon as possible.
Enjoy the Grilled Bread with Serrano Ham, Manchego, & Olives recipe
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