Recipe
Grilled Bread With Serrano Ham, Manchego, And Olives Recipe
Print RecipeRelated Recipes
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- 1/4 tsp salt
- 1/2 c sliced pitted green olives
- 8 (1/2-inch-thick) slices Italian or French bread
- 1/8 tsp freshly ground black pepper
- 6 medium tomatoes, halved
- 1/2 c (2 oz) shaved Manchego cheese
- 3 tbsps extravirgin olive oil
- Dash of salt
- 2 garlic cloves
Directions
- Step #1 Prepare grill.
- Step #2 Mash dash of salt & garlic with a mortar & pestle or the back of a spoon to make a fine paste.
- Step #3 Combine garlic mixture & oil in a small bowl.
- Step #4 Place bread on grill rack; grill 1 min on each side or until golden brown.
- Step #5 Rub both sides of toasted bread slices with cut sides of tomatoes, seeds, squeezing slightly to leave pulp, & juice on bread.
- Step #6 Discard tomato peels.
- Step #7 Spread garlic mixture over bread slices; sprinkle with 1/4 tsp salt & pepper.
- Step #8 Cut each slice diagonally in half.
- Step #9 Arrange ham & cheese over bread pieces, & sprinkle with olives.
- Step #10 Serve as soon as possible.
- Enjoy the Grilled Bread with Serrano Ham, Manchego, & Olives recipe
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