Recipe

Eggplant Caviar Recipe

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Ingredients

1/4 c vegetable oil
1 medium eggplant, peeled & sliced
1 green bell pepper, sliced
1 tsp Worcestershire sauce
4 plum tomatoes, peeled, seeded, & sliced
1 tsp salt
1/2 c dry white wine or chicken broth
1 large onion, sliced
1 tsp hot sauce
2 garlic cloves, minced
1/2 tsp pepper

Directions

Step #1 Saute first 3 ingredients in hot oil In a large-ish skillet over medium-high heat 5 mins; add eggplant, & saute 10 mins or until tender.
Step #2 Stir in tomato & remaining ingredients.
Step #3 Cook, stirring every once in awhile, 5 mins or until liquid is absorbed.
Step #4 Serve warm, or chill up to 1 week.
Step #5 Serve with crackers or toasted pita bread triangles.
Step #6 Prep: 20 min.
Step #7 , Cook: 20 min.
Enjoy the Eggplant Caviar recipe

Viewing Eggplant Caviar Receipe

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