Recipe

Jam Tarts Recipe

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Ingredients

Garnish: fresh fruit
1 recipe Sweet Tart Dough
2/3 to 1 1/3 c fruit jam or preserves (such as peach, strawberry, blackberry, raspberry, or plum)

Directions

Step #1 Roll half of Sweet Tart Dough to 1/8-inch thickness on a lightly floured surface.
Step #2 Place dough over 12 to 14 small greased (2 1/2- to 3-inch) tart pans, & carefully press dough into pans.
Step #3 Repeat with remaining dough.
Step #4 Place pans on a baking sheet; cover & chill at least 1 hr.
Step #5 Preheat oven to 425°.
Step #6 Line tarts with foil wrap, & fill with rice or pie weights.
Step #7 Bake at 425° for 8 to 10 mins or until edges of tarts begin to brown.
Step #8 Remove foil wrap & weights.
Step #9 Spread 1 to 2 tsps jam into each tart.
Step #10 Bake at 425° for 8 to 10 mins or until edges are golden.
Step #11 Remove from oven, & let cool in pans on wire racks 5 mins.
Step #12 Remove from pans.
Step #13 Serve warm, or let cool completely.
Step #14 Garnish, if desired.
Step #15 Store in an airtight container up to 3 days.
Step #16 Note: You can also make tarts in miniature muffin tins.
Step #17 Roll dough as directed; cut into 2 1/4-inch squares.
Step #18 Press squares evenly into greased miniature muffin tins, rounding corners.
Step #19 Line & fill as directed in step 2, then bake this at 425° for 6 to 8 mins or until edges begin to brown.
Step #20 Remove foil wrap & weights.
Step #21 Fill each tart with 1/2 to 1 tsp jam.
Step #22 Bake at 425° for 6 to 8 mins or until edges are golden.
Step #23 Cool & serve or store as directed.
Enjoy the Jam Tarts recipe