Catfish Poppers With Spicy Dipping Sauce Recipe

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• 2/3 c all-purpose flour
•  Vegetable oil
•  Spicy Dipping Sauce
• 1 large egg
• 1/4 c milk
• 1 1/2 c Japanese breadcrumbs (panko)
• 1/2 tsp Cajun seasoning
• 1 3/4 lbs catfish fillets, cut into 1 1/2-inch pieces
• 1/2 tsp salt

• Step #1 Combine first 3 ingredients; whisk together egg & milk.
• Step #2 Dredge catfish pieces in flour mixture, & dip in egg mixture.
• Step #3 Dredge in breadcrumbs.
• Step #4 Pour oil to a depth of 1/2 inch In a large-ish skillet; heat to 375°.
• Step #5 Fry catfish pieces, in batches, 2 to 3 mins on each side or until golden brown.
• Step #6 Drain on paper towels.
• Step #7 Serve with Spicy Dipping Sauce.
• Enjoy the Catfish Poppers With Spicy Dipping Sauce recipe

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